Currently Offering
Once a Month!
Beef & Pork
“SHAREs”
local pick up only
Mount pleasant, Texas
reserve your “SHARE” now!
march PROCESSING-April Pickup
Angus Beef
Whole -Halves-Quarters:
GRASS FED/
Grain supplemented
whole: $5400
(600lbs. Hanging weight-Includes Meat/Bones/Organs)
$9/pound
half: $3000
(300lbs Hanging weight-Includes Meat/Bones/Organs)
$10/pound
Quarter:$1650
(150lbs. Hanging weight-Includes Meat & Bones)
Hampshire-yorkshire PORK
Whole-halves-Quarters:
Grain supplemented
FED unlimited produce
NO VACCINES-NO MEDS
whole: $1400
half:$700
ALL MEATS ARE VACUUM SEALED AND PACKAGED FOR OPTIMUM STORAGE
reservations are first come first serve
All Pickups Will Be In Mount Pleasant, TX
check back each month to see
what we have available!
all meat is usda certified
STATE INSPECTED
vacuum packed
STORED AT PROCESSORS
DELIVERED DIRECT
animals are locally, humanely, farm raised on grass and grain supplemented. Healthy livestock creates healthy humans! we use a usda certified Meat processing facility that is extremely clean & small, local and family run. Animals are family raised & never under stressed conditions. We pick out and pick up the cow fresh out of the field and deliver him straight to our small town butcher shop where he is kept in clean, calm condition with fresh water.
Beef Cuts May Include:
Brisket
Chuck Steaks
Forearm Roast
Stew Meat
Rib Eye
Ribs & Baby Back Ribs
T-Bone & NY Strip/Filet
Sirloin & Bottom Roasts
1lb. Packages Of Ground Beef with Tallow Added
(All Bones Are Cut & Vacuum Sealed Packaged and included with every order evenly)
(Organs are divided evenly when Halves are ordered)
(Organs are not included in Quarter Orders)
Please Feel Free to Email us with any questions:
countrytexasboys@gmail.com
Brother's Meat Co.
here’s what to expect
once we receive your reservation
Step 1: book your reservation $500 deposit that will be refunded on the day of pick up.
step 2: wait patiently as your meat is being processed (Usually about 4 weeks)
step 3: Take time to prepare your freezer Space
step4: Please be sure that we have your email & phone number
step 5: we will email you a confirmation when your meat is ready for pick up & all the details
step 6 : we coordinate with you through text/phone/email for pick up in mount Pleasant.
we want you to feel comfortable with the whole process so that you know what to expect from beginning to end. if you have any questions at all please don’t hesitate to email us.
After your reservation we will communicate through phone calls, texting, and email .
what cuts can I expect?
pork cuts include:
shoulders
ribs
pork chops
hams
bacon
ground sausage
lard
beef cuts include:
Brisket: Cut in Half
Chuck steak: 1”
forearm roast: 2lb.
Stew Meat cubed
Ribeyes: 1 1/4"
t-bone: 1 1/4”
NY Strip : 1 1/4"
Sirloin Roast: 1 1/4”
Bottom Roast: 2lb.
Ground Beef: 1lb. Packages
Beef Bones
organ Meats
NOW OFFERing!!!
PLEASE NOTE : We only use Williams Old Fashioned Sausage Seasoning for all our sausage!
(PORK & BEEF Seasoning)
CLEAN INGREDIENTS: SALT, SPICES, SUGAR & SAGE
(WILLIAMS IS A LOCAL BRAND)
how much freezer space do i need?
a whole beef = 11.4 Cubic Feet of freezer Space
A Half Beef = 5.7 cubic feet of freezer space
a quarter beef = 2.85 cubic feet of freezer space
a whole pork = 4.28 cubic feet of freezer space
a half pork =2.14 cubic feet of freezer space
